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Apr 18,  · There are different variants of Idli, made using different combinations of grains and lentils. You can try the Rice and Moong Dal Idli, Barley Idli, Poha Idli, Cooked Rice Idli and Palak Moong Dal Idli. Likewise, you can also add spices, herbs and veggies to the idli batter to make variants such as the Kanchipuram Idli and Paneer Vegetable all idlis require you to .

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Dec 19,  · Rasam is very light on the tummy & makes you feel hungry very quickly. So fill up your meal with lots of veggies. This post shares instant rasam recipe which tastes very close to the one served in south Indian restaurant meals /thali. You can also check this Andhra style Tomato rasam.